Amaranth is a great source of lysine, an important amino acid with protein content comparable to that of milk, more easily digested; neither can be said of other grains. To support this positive aspect of amaranth, it also contains primary proteins called albumin and globulin, which, in comparison with the prolamins in wheat, are more soluble and digestible.

WHEAT FREE, YEAST FREE, SUGAR FREE

ingredients:  organic sprouted amaranth, organic barley flour, organic bacterial culture, salt