RUSSIAN RYE – AVAILABLE IN 737g SIZE LOAF.
Russian Rye, also known as Orlov bread is one of the most famous breads from the 18th century Russia. It is named after Count Orlov, military officer and lover of Catherine the Great, empress of Russia from 1762 to 1796.

Ingredients: Organic dark rye flour, organic whole wheat flour, bacterial culture, sea salt, filtered water.